Using apples and tree fruit Workshop
Come along to learn about making apple juice, cider and cider vinegar as well as apple butter and leathers, pickles and chutneys etc. using a pasteuriser, fruit press and dessicator.
Time & Location
29 Sept 2019, 10:00 – 16:00
PE9 3TA, Brewery House, 10, High St, Ketton, Stamford PE9 3TA, UK
About The Event
A workshop on processing and preserving apples, pears, plums and other tree fruit.
So if you have any fruit trees come and learn how to process and preserve the fruit as juice, cider, vinegar, wine. There'll be samples to taste and a chance to start preserving your own fruit using our processing and preserving equipment.
Participants bring lunch, fruit, containers.
Limit of 15 participants so please book early.
Preserving apples for food and drink
Drying and concentrating apples
Dried fruit, Butter, Leathers
Using a steam juicer with a range of tree fruit
Making apple juice
using hand-powered scratter
Pasteurising apple juice
Making cider and cider vinegar
12:00 – 13:00 Lunch
Introduction to SCOG's Apple Processing Kit and how it can be loaned
Practical session on making juice, using apples and containers provided by participants A