Sun, 29 Sep | PE9 3TA

Using apples and tree fruit Workshop

Come along to learn about making apple juice, cider and cider vinegar as well as apple butter and leathers, pickles and chutneys etc. using a pasteuriser, fruit press and dessicator.
Registration is Closed
Using apples and tree fruit Workshop

Time & Location

29 Sep 2019, 10:00 – 16:00
PE9 3TA, Brewery House, 10, High St, Ketton, Stamford PE9 3TA, UK

About The Event

A workshop on processing and preserving apples, pears, plums and other tree fruit.

So if you have any fruit trees come and learn how to process and preserve the fruit as juice, cider, vinegar, wine. There'll be samples to taste and a chance to start preserving your own fruit using our processing and preserving equipment.

Participants bring lunch, fruit, containers.

Limit of 15 participants so please book early.

Morning session

Preserving apples for food and drink

Drying and concentrating apples

Dried fruit, Butter, Leathers

Using a steam juicer with a range of tree fruit

Making apple juice

using hand-powered scratter

Pasteurising apple juice

Making cider and cider vinegar

12:00 – 13:00 Lunch

Afternoon session

Introduction to SCOG's Apple Processing Kit and how it can be loaned

Practical session on making juice, using apples and containers provided by participants A

Registration is Closed